Baking
10 articles in this category.
How Much Does a Custom Cake Cost? 2026 Breakdown
Custom cake costs range from $30 to $200+ depending on size, design, and baker. See real price ranges and what drives the difference.
Read moreHow to Price a Cake as a Home Baker
Learn how to price a cake correctly as a home baker — covering all 4 cost components with a real birthday cake example and customer scripts.
Read moreWedding Cake Pricing: What to Charge and Why
Wedding cake pricing typically runs $6–$15 per serving. Learn what to charge, how to build your quote, and a full 75-serving 3-tier worked example.
Read more7 Cake Pricing Mistakes That Cost Bakers Money
These 7 cake pricing mistakes quietly drain your profits on every order — from forgetting overhead to confusing markup with margin. Fix them now.
Read moreFondant vs. Buttercream: Which Costs More to Make?
Fondant vs buttercream cost comparison: fondant runs $10–$20 per cake vs $4–$8 for buttercream, and adds 2–4 hours of labor. Here is what that means for your pricing.
Read moreHow to Calculate Cake Ingredient Costs Accurately
Learn how to track cake ingredient costs down to the last gram so rough estimates stop eating your profits on every order.
Read moreBakery Overhead Explained: What to Include in Your Price
Bakery overhead expenses are the silent costs that eat your margins. Learn what counts, how to calculate your monthly total, and how to fold it into every cake price.
Read moreHow to Set Your Hourly Rate as a Baker
Most bakers set their hourly rate by feel and end up underpaying themselves. Here is how to calculate the baker hourly rate your income goals actually require.
Read moreTiered Cake Pricing: How to Charge for Multi-Tier Cakes
Tiered cake pricing requires more than stacking single-tier costs. Learn how complexity, support hardware, assembly, and transport risk should all affect what you charge.
Read moreSeasonal Cake Pricing: Charge More at the Right Times
Seasonal cake pricing lets you earn more during peak demand without losing clients. Learn which seasons justify higher rates and how to communicate changes professionally.
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